Overview

Myconian Avaton is a luxury hotel in Mykonos, Greece, set on the hillside above Elia Beach on the island’s south coast. The property takes its name from the ancient Greek sanctuaries once reserved exclusively for the chosen and initiated, reflecting the exclusive character of the hotel. Cycladic architecture is combined with contemporary design throughout the property, with signature red accents set against the surrounding sea and mountain views. The hotel forms part of the Myconian Collection, a group with more than 45 years of hospitality experience on the island, founded by George Daktylides.

Location

Myconian Avaton occupies a hillside position above Elia Beach, on the south coast of Mykonos, Greece. Mykonos Town lies approximately 11km from the hotel, allowing guests to combine the relaxed setting of Elia Beach with easy access to the island’s main town. Guests of the hotel benefit from a private stretch of Elia Beach, reserved exclusively for guests of the Myconian Collection, with a complimentary shuttle service running between the hotel and the beach.

Facilities

Facilities at Myconian Avaton include an infinity pool positioned on the hotel’s pool terrace, illuminated at night, and the poolside Kokkino bar. The Avaton Spa offers heated thalassotherapy pools that draw on the properties of seawater, along with massages, hydromassages and a range of beauty treatments using products from international skincare brands. A fitness room is available for guests wishing to continue training during their stay, alongside the Hydora boutique, which stocks a curated selection of Greek and international fashion. At Elia Beach, the private beach area provides sunbeds, umbrellas and beach towels, accessible to guests at a nominal charge, with complimentary access included for guests staying in the Apocalypsis Villa.

Sports & Entertainment

Guests at Myconian Avaton have access to a fitness room, along with Pilates sessions guided by qualified instructors and a programme of yoga retreats held amid the island’s natural surroundings. Wellness coaching and meditation workshops form part of the wider activity programme, available as solo, group or private sessions. At Elia Beach, additional leisure options include water sports, alongside a choice of bars and restaurants along the beachfront.

Dining & Bars

Dining at Myconian Avaton is overseen by Executive Chef George Bakopoulos, whose menus draw on Greek and Mediterranean culinary traditions, with influences from the island’s Italian heritage. Panorama, the hotel’s fine dining restaurant, serves Mediterranean and Italian-inspired dishes, while Kokkino, the poolside bar, offers drinks and light bites by the infinity pool. The hotel maintains its own vegetable gardens for organic produce and herbs, sources fleur de sel salt from the island of Delos, and works with local fishermen and producers, including a supplier who catches octopus exclusively for the property’s kitchens. A buffet alongside an à la carte menu features a mix of local and international dishes.