Being set on the Aegean Coast has its appetising advantages. With local restaurants first in line for fresh fish at the harbour every morning, you’re guaranteed to find a tasty choice of seafood dishes on the menu. Typically baked or pan-fried and served with seasonal vegetables – Bluefish, Sea bass and sardines are its most common fish, providing great options for those dining on a budget. But if you fancy pushing the boat out, lobster and swordfish are the way to go.

The beauty of Turkish cuisine is that it is so diverse, so if seafood isn’t quite up your street, there’s a wealth of other dishes to choose from. Mediterranean staples are enthused by Middle Eastern influences – with a blend of herbs, spices and peppers giving your meal a real kick. The world famous kebab originated from this part of the world, so you’ll have little trouble finding one, with everywhere from restaurants to takeaway stalls serving them.

If you’re in search of authentic flavours then another speciality dish you need to try is ‘Pide’. A flat bread with toppings cooked in a stone oven, it’s easy to see why it’s mistaken for pizza. But once you take a bite, you’ll see that the two are worlds apart. Sampling the local cooking is not to everyone’s taste, and for many British tourists, tastes of home are much preferred. We recommend heading to Wembley Restaurant & Bar, where you can enjoy everything from sizzling steaks to Sunday dinners.

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