Elegant, effortless and enviable all at the same time, the bustling harbourside in Agios Nikolaos helped put Crete on the map. As one of it’s most loved resorts, it continues to charm tourists with its pretty avenues, tavernas ideally positioned by the edge of the lake and hilly terrain making up the backdrop. From its picture postcard buildings overlooking the azure water and colourful fishing boats moored at the harbour, your photo opportunities are endless. Alongside its good looks, holidaymakers can also delight in the spot’s historical relics or top up their tan on one of its mini beaches.
Food & drink in Agios Nikolaos
With an idyllic location overlooking the water, most of the restaurants here come with a view. Whether you’re looking for modern dishes with a minimalist feel or home-grown produce prepared by local chefs, Agios Nikolaos has a range of eating stops. Known all over the world as a culinary destination you can expect wholesome food taken straight off the land, from the finest olive oil to high-quality dairy products and the juiciest fruit. You’ll find all of your classic Greek dishes here, along with some international options but the island also has some specialities of its own. These include it’s famous cheese pies and Daxos, Crete’s answer to Italian bruschetta with its use of tomatoes, cheese and herbs drizzled in olive oil and served on a rusk. Made from the leftovers of the winemaking process, Raki is Crete’s local beverage. Typically served in a shot glass and often offered as a treat on the house in many traditional tavernas, this potent drinks is worth a try. Plus, with wine being made on the island for almost 4,000 years, the flavours are incomparable.
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