On the northwestern coast of Crete, Elounda is a small harbour town with plenty of charm. Close to the popular resort Agios Nikolaos, it’s well-connected to the rest of the island yet seems to have escaped the impact of mass tourism with a modest, upmarket feel. Lined with authentic tavernas where menus are quintessentially Greek, immersing yourself in the local culture has never been easier. You’ve got history on your doorstep too with the former leper colony Spinalonga just across the water, not to mention the Sunken City of Olous, which can be found in the bay.
Food & drink in Elounda
Cretan cuisine prides itself on its fresh, home-grown ingredients with a great emphasis on healthy Mediterranean dishes. In fact, the island relies heavily on its land with over 500 varieties of greens and herbs being used in its salads and over 1.5 million olive trees. Although similar to the rest of the country, it’s safe to say Crete has its own way of doing things. Found on the hillside, you can’t come to Elounda without stopping by Hope. Once frequented by fisherman and housed inside a traditional stone building, this is the place to head if you want to try authentic cooking. Alternatively, Ergospasio is just as impressive with a location right by the water’s edge and a choice of delicious dishes, which include grilled octopus and slow-cooked lamb.

